Monday, February 13, 2012

February 13, 2012

At our 4H meeting today the kids discussed Food Safety. Here the instructor, Gail, is showing them what happens when you cut one food (apples) on a cutting board and then do something else without cleaning it (chicken) and how the germs can get transferred. She shared many other food safety tips as well.

They also had a hands-on workshop of making their own chocolate candy. Needless to say, they had a fantastic time!

Day #94/175 Days

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